Perfect kettle corn, which is lightly sugared popcorn, is a wonderful treat. I like mine with a few spices. Caution, this popcorn is addicting! Here is the place for disclosures—to the best of my knowledge—no one at Whirley-Pop has ever heard of me, and I am receiving no money for writing this—although I would love it if someone wanted to pay me! Here is a link to Whirley-Pop, they cost about $25, and you will need one to make this tasty treat. The Whirley-Pop is also a great gift for families with young kids, or any popcorn lover.
My secret recipe:
1 cup sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. cardamom
Stir together all ingredients and then sift to remove clumps. I suggest a sift with a spinning handle, this will save you from sore hands. The “Secret Recipe” can be made days in advance and stored in a plastic tub or clean jar. This is also a great topping for strawberries or toast. The longer the sugar sits the better it tastes, because the spices’ flavors meld together.
To make the delicious popcorn, you will need:
3 Tbs cooking Oil
½ cup popcorn
½ cup “Secret Recipe” sugar
If you have an electric stove, turn it on to medium heat while you get your ingredients out.
Also, Instead of cooking oil, I used virgin or unrefined coconut oil. It adds a faint coconut flavor and smells like the beach when you open the jar. If you don’ like coconut, don’t use coconut oil. It is a solid, so I melt it in the microwave for about 30 seconds. It is also, a poly-unsaturated fat, one of the good ones.
Put the oil, popcorn, and “Secret Recipe” in your Whirley-Pop. Turn the handle at a slow constant pace. When the corn stops popping, after about 2 to 3 minutes, pour it onto your cookie sheet (I put parchment paper on mine) to cool, then into a bowl to serve.
Popcorn is a great movie night treat, and if your children are old enough and safe around the stove, they can even turn the handle for you. If you don’t like sweet popcorn, don’t add the “Secret Recipe,” just add salt and/or your favorite spices.
Lucky for us, Sarah’s first video didn’t work out, so we had to make a second batch, YUM! I still don’t know how to edit or post a video, but luckily my son is home. In exchange for some Kettle corn, he helped.